I made this for Sweetest Day Dinner
Veggie Baked Ziti
2 cups Italian blend cheese, shredded
3 cups ziti pasta, cooked, drained
2 large red peppers, sliced to your liking
2 zucchini, halved, sliced
1 lb. mushrooms, quartered
1 can sliced black olives
1 jar (24 oz.) chunky spaghetti sauce
2 cloves minced garlic
1 tsp. Italian spices
1/2 cup Parmesan cheese, I used a blend (use this for the top of the dish)
Heat oven to 375ºF. ; combine into 13x9-inch baking dish top with Parmesan cheese and cover with aluminum foil bake for 25-30 mins
Veggie Baked Ziti
2 cups Italian blend cheese, shredded
3 cups ziti pasta, cooked, drained
2 large red peppers, sliced to your liking
2 zucchini, halved, sliced
1 lb. mushrooms, quartered
1 can sliced black olives
1 jar (24 oz.) chunky spaghetti sauce
2 cloves minced garlic
1 tsp. Italian spices
1/2 cup Parmesan cheese, I used a blend (use this for the top of the dish)
Heat oven to 375ºF. ; combine into 13x9-inch baking dish top with Parmesan cheese and cover with aluminum foil bake for 25-30 mins
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