Ratatouille

Sorry I have been ill. Here is tonights dinner creation! Side note Evan loves Ratatouille :)


Ratatouille

1 eggplant, cut in 1” pieces
1 red onion, chopped
4 average sized tomatoes sliced
1 zucchini, chopped in 1" pieces
2 tablespoons minced garlic
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons Italian seasoning
1 large can of pitted black olives (I used whole)
8 ounces fresh mushrooms sliced
1 green pepper, chopped
Parmesan cheese

Preheat oven to 400F. In a large skillet over medium heat saute the onion, eggplant, mushrooms, green pepper and zucchini in the olive oil for about 10-15 minutes, stir often. Spray large baking dish with Pam layer the bottom with tomato slices and top them with the balsamic vinegar. Add the contents from the skillet over top the tomatoes. Then top with olives, more olive oil garlic and Italian seasoning. Bake for about 25-30 minutes. Top with Parmean Cheese.

Serve over pasta by itself or along side chicken.